The product

Caciottona di Capra al Traminer

Caprino aged with pomace and wine from Traminer grapes
Code:
30338
Country of origin:
Italy - Veneto
Type of Milk:
 Goat's milk
Weight:
2.5 kg approx
Minimum order:
1 piece
More Information
Description Cheese produced with pasteurized goot's milk of Venetan origin and aged with marc from Traminer grapes and wine
Appearance The rind is thin and covered with marc, the paste is ivory white, rather moist and with few holes, almost non-existent
Taste Sweet, it has ligt goat notes and a pleasant fruity sensation linked to the use of marc and wine
Maturing At least 5 months
Curiosity In 2016 he won the Super Gold medal at the World Cheese Awards held in Spain; in the following years numerous other awards received a events such as World Cheese Awards, Italian Cheese Awards and Caseus Veneti
Our selection This cheese won us over with its silky texture and the balance between the aromaticity of aging and the goat's milk scent.
More Information
Ingredients Cheese (Goat's MILK of Italian origin, salt, rennet), Traminer grape marc (3%), white wine (2%)
Allergens in ingredients Milk and products thereof
Weight 2.5 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Keep refrigerated between +0 +4 ° C
Instructions for use Edible rind after removing the marc
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1744 kJ / 421 kcal
Fat: 38,5 g
of which saturates: 28,1 g
Carbohydrate: 0,6 g
of which sugars: 0,2 g
Protein: 22,4 g
Salt: 1,7 g
Typical value per 100 g
The producer

Latteria Perenzin - San Pietro di Feletto (TV) - Veneto

Why we chose them
Emanuela Perenzin represents the fourth generation of a family that has been producing cheese since 1898. The Dairy was founded by Domenico Perenzin together with his sons - including Angelo, Emanuela's grandfather - in Tarzo, a few kilometers from the current location built in 1958 and renovated in 1997. The dairy awarded with a gold medal at the Salon des Arts Ménagers in Brussels in 1933. Today Emanuela leads with passion and enthusiasm the family business in which she was already included as a very young child. In the last years also her sons joined the management of the dairy, representing the fifth generation of the family: Matteo takes care of the processes while Erika is in charge for the PER Cheese Bar and the shop. The current production mainly includes goat cheeses, fresh and refined, some traditional cow's milk cheeses and a rich range of cheeses refined with wine and grapes, all produced with milk comes from Veneto, Friuli and Piedmont.
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