The product

Caciotta a latte crudo del Cansiglio

Small cheese produced with cow's milk collected in the Cansiglio area
Code:
30109
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
700 g approx
Minimum order:
1 piece
More Information
Description Cow's raw whole milk collected exclusively from selected and qualified farms of the mountain area of Cansiglio
Appearance The rind is thin and amber coloured, the paste is compact and without eyes
Taste Sweet, slightly sapid with hint of cooked butter
Our selection Finally, a caciotta produced with raw milk of Cansiglio, a mountain area at 1000 meter above sea level where cows can graze all the day
Suggestions Taste it on fresh or cooked vegetables, olives, grapes, pears or apples
More Information
Weight 700 g approx
Packaging Unpacked
The producer

Latteria di Soligo - Farra di Soligo (TV) - Veneto

Why we chose them
Latteria Soligo was founded as a cooperative in 1883, one of the first cooperatives in Italy. Along its history of over 130 years, the dairy was the reference point for the dairy sector of the whole Treviso area, infact it opened numerous small dairies throughout the territory. Still today the beating heart of the Latteria Soligo is represented by over 200 members who engage with passion in the breeding of cows and in the milk production. In 2020, the dairy concluded a merger with Latteria Agricansiglio in Fregona, where it kept the processing and ageing, that for some cheeses still takes place inside the spectacular natural caves Grotte del Caglieron.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.