The product
Burrata Artigiana with knot
Burrata packaged in a 300g bag, made from Murgia's milk
Code:
24835
Country of origin:
Italy - Apulia
Type of Milk:
Cow's milk
Weight:
300 g
Minimum order:
1 piece
| Description | Cow's milk collected daily from Murgia's farms, with thin spun paste outer layer that on its inside contains spun paste strips mixed with cream |
|---|---|
| Appearance | Burrata without knot, the outer part is very thin, because the curd is stretched by hand |
| Taste | Fresh,milky, sourish and savory |
| Maturing | Not expected |
| Curiosity | The Burrata of Caseificio Artigiana has won many awards including the first prize at 'Italian Cheese Award in 2019' for its reference category |
| Our selection | The curd is stretched by hand, the filling, that is the stracciatella, consists of hand-made mozzarella strips, with the addition of cream |
| Ingredients | Cow's MILK, pasteurized CREAM, salt, acidity regulator: E330, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 300 g |
| Packaging | Packaged in a polyethylene bag |
| Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
| Country of origin of the primary ingredient | italy |
| Nutrition Declaration | Energy: 1162 kJ / 281 kcal Fat: 25,2 g of which saturates: 13,2 g Carbohydrate: 1,7 g of which sugars: 1,7 g Protein: 11,8 g Salt: 0,5 g Typical value per 100 g |
The producer
Artigiana - Putignano (BA) - Apulia
Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with
the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana
processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are
combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese
Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.
From the same producer
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