The product
Burrata Artigiana 50 g
50 gram burrata by Caseificio Artigiana
Code:
24848
Country of origin:
Italy - Apulia
Type of Milk:
Cow's milk
Weight:
1 kg (50 g ogni burrata)
Minimum order:
1 box with two packs
| Description | Small treasure chest of cow's pasta filata with a heart of stracciatella |
|---|---|
| Appearance | Unknotted bon bon with a napkin closing |
| Taste | Fresh, milky, slightly scidic and salty |
| Our selection | This burrata has a curious, they are particularly small, 50 grams |
| Suggestions | Very versatile, perfect as a starter together with marinated vegetables or with charcuterie, as a pizza topper or as a protagonist of a main dish |
| Ingredients | Pasteurized MILK, CREAM MILK UHT (27%), salt, acidity regulator E270, coagulating enzyme |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1 kg (50 g ogni burrata) |
| Packaging | Packaged in a plastic tray and closed by a plastic film |
| Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
| Country of origin of the primary ingredient | Italy |
The producer
Artigiana - Putignano (BA) - Apulia
Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with
the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana
processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are
combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese
Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.
From the same producer
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