The product
Burrata Artigiana
Burrata packaged in 125 g cup
Code:
24836
Country of origin:
Italy - Apulia
Type of Milk:
Cow's milk
Weight:
125 g
Minimum order:
1 piece
| Description | Cow's milk collected daily from Murgia's farms, with thin spun paste outer layer that on its inside contains spun paste strips mixed with cream |
|---|---|
| Appearance | Burrata without knot, the outer part is very thin, because the curd is stretched by hand |
| Taste | Fresh and lactic flavour |
| Maturing | Not expected |
| Curiosity | The Burrata of Caseificio Artigiana has won many awards including the first prize at 'Italian Cheese Award in 2019' for its reference category |
| Our selection | The curd is stretched by hand, the filling, that is the stracciatella, consists of hand-made mozzarella strips, with the addition of cream |
| Suggestions | We suggest you to try the pairing with a Langhe DOC Arneis wine, which will give the palate a pleasant fine sip without overwhelming the delicacy of the mozzarella |
| Ingredients | Cow's MILK, pasteurized CREAM, salt, acidity regulator: E330, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 125 g |
| Packaging | Packaged in a plastic cup suitable for contact with food with heat-sealed film |
| Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1162 kJ / 281 kcal Fat: 25,2 g of which saturates: 13,2 g Carbohydrate: 1,7 g of which sugars: 1,7 g Protein: 11,8 g Salt: 0,5 g Typical value per 100 g |
The producer
Artigiana - Putignano (BA) - Apulia
Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with
the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana
processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are
combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese
Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.
From the same producer
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