The product
Bresaola punta d'anca gourmet
Bresaola of fresh meat from Charolaise breed beef
Code:
82252
Country of origin:
Italy - Lombardy
Weight:
3,5 kg approx
Minimum order:
1 piece
| Description | Bresaola of freshly processed meat, from French Charolaise breed |
|---|---|
| Appearance | The slice is regular and is dark-ruby red in colour, widely marbled |
| Taste | Sweet and delicate, it leaves the palate fresh and clean |
| Maturing | At least 7 weeks |
| Our selection | Il Salumificio Castagna, a small company in Lombardy, produces simple and elegant bresaola under the historical brand Cirla, with a careful selection of the raw material, rigorously processed from fresh produce and a gradual, non-forced maturing method, which gives uniqueness to the range |
| Ingredients | Beef meat, sea salt, dextrose, natural aromas, preservative: E250, antioxidant E301. |
|---|---|
| Weight | 3,5 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep refrigerated between +2 +4°C. |
| Instructions for use | Sell fractionated. Sell by weight. |
| Nutrition Declaration | Energy: 618 kJ / 146 kcal Fat: 3,51 g of which saturates: 1,81 g Carbohydrate: 0,3 g of which sugars: 0,01 g Protein: 28,4 g Salt: 2,53 g Typical value per 100g |
The producer
Salumificio Castagna - Erba (CO) - Lombardy
Why we chose them
Salumificio Castagna produces high quality bresaola which it markets under the Bresaole Cirla brand, a historic brand taken over by Giuseppe
Castagna a few years ago. In the Como area, precisely in the small village of Erba, the company produces small quantities of product, with careful
selection of the raw material, rigorously processed from fresh, and with a gradual and non-forced maturing method that gives uniqueness to the
product. Not just one bresaola, Salumificio Castagna offers more or less innovative breasole, different in size and seasoning, for guarantee a wide
range of references all united by the authenticity of the final product
From the same producer
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