The product

Bresaola Punta d'Anca Extra

Excellent bresaola produced in Valtellina by the Lazzeri Alessandro

Code:

82010

Country of origin:

Italy - Lombardy

Weight:

3,5 kg approx.

Minimum order:

1 piece

Product Features

More Information
Description	Bresaola from Valtellina, delicate and sweet
Appearance	Soft but compact texture that allows to obtain thin slices with an uniform red colour and slightly darker edges
Taste	Sweet, slightly spicy, delicate and with a light aromatic note
Curiosity	Alessandro Lazzeri produces bresaola in the heart of Valtellina since he was 14 years old
Suggestions	Bresaola is a ligh and fine ingredient, perfect for many fresh dishes; it is delicious with rocket, shaves of grana cheese and some extravirgin olive oil

More Information

More Information
Ingredients	Beef, salt, sugar: dextrose, natural flavors, preservatives: E250, E251.
Weight	3,5 kg approx.
Packaging	Vacuum packed
Storage Conditions (packaged products)	Store at 0 + 4 °C
Instructions for use	Do not pierce the package. Inedible casing
Country of origin of the primary ingredient	EU
Nutrition Declaration	Energy: 635 kJ / 150 kcal Fat: 2,5 g of which saturates: 1 g Carbohydrate: 0,8 g of which sugars: 0,5 g Protein: 30 g Salt: 3,5 g Typical value per 100 g

The producer

Lazzeri Alessandro Srl - Semogo (SO) - Lombardia

Why we chose them

The bresaola by Lazzeri was born thanks a 50 years long passion and thankt to people who have searched for their entire life the perfection in the processing of typical products of Valtellina area. Alessandro Lazzeri from the age of 14 produces bresaola in Semogo and still today it continues to do so with the same passion. Much has changed since then but not the pursuit of the quality of the raw material, the professionalism and the experience with which Alessandro produces its meats.

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