The product

Bresaola Punta d'Anca Arte e Virtù

Excellent bresaola produced in Valtellina by the Lazzeri Alessandro
Code:
82010
Country of origin:
Italy - Lombardy
Weight:
3,5 kg approx.
Minimum order:
1 piece
More Information
Description Bresaola from Valtellina, delicate and sweet
Appearance Soft but compact texture that allows to obtain thin slices with an uniform red colour and slightly darker edges
Taste Sweet, slightly spicy, delicate and with a light aromatic note
Curiosity Alessandro Lazzeri produces bresaola in the heart of Valtellina since he was 14 years old
Suggestions Bresaola is a ligh and fine ingredient, perfect for many fresh dishes; it is delicious with rocket, shaves of grana cheese and some extravirgin olive oil
More Information
Ingredients Beef, salt, dextrose, natural flavors, preservatives: E250, E251.
Weight 3,5 kg approx.
Packaging Vacuum packed
Storage Conditions (packaged products) Store at 0 + 4 °C
Instructions for use Do not pierce the package. Inedible casing
Country of origin of the primary ingredient EU
Nutrition Declaration Energy: 635 kJ / 150 kcal
Fat: 2,5 g
of which saturates: 1 g
Carbohydrate: 0,8 g
of which sugars: 0,5 g
Protein: 30 g
Salt: 3,5 g
Typical value per 100 g
The producer

Lazzeri Alessandro Srl - Semogo (SO) - Lombardia

Why we chose them
The bresaola by Lazzeri was born thanks a 50 years long passion and thankt to people who have searched for their entire life the perfection in the processing of typical products of Valtellina area. Alessandro Lazzeri from the age of 14 produces bresaola in Semogo and still today it continues to do so with the same passion. Much has changed since then but not the pursuit of the quality of the raw material, the professionalism and the experience with which Alessandro produces its meats.
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