The product
Bresaola di Equino affumicata
Lightly smoked equine salami, produced in Trentino Alto Adige
Code:
82200
Country of origin:
Italy - Trentino Alto Adige
Weight:
2 kg approx.
Minimum order:
1 piece
| Description | Equine tight from South America |
|---|---|
| Appearance | The slice is soda and compact, with a nice dark red color typical of the equine meat |
| Taste | Sweet and slightly sour, dry and aromatic with a slight smoky note |
| Curiosity | It is produced with cuts obtained from the leanest part of the thigh of the horse, salted for 4 weeks and smoked for 10 days; Followed by a 60-day maturing |
| Our selection | 120 years of history, a secular experience in the craftsmanship of the salami Trentino, together with the seasoning in optimal climatic conditions, at 600 meters of altitude: here are the two secrets that hide behind the quality of Frachetti products. A sausage factory whose history begins in 1888 To Villamontagna (TN), a small village on the slopes of Monte Calisio, with the butcher's shop founded by Asterio Frachetti. Butchery that, with his son Egidio, in 1920 becomes a real salumificio, run today by his nephew Giancarlo |
| Ingredients | Equine meat (UE/no UE origin), salt, natural flavors, spices, garlic, sugar (dextrose), preservatives: sodium nitrite, sodium nitrate. Gluten free |
|---|---|
| Weight | 2 kg approx. |
| Packaging | Vacuum packed in nylon envelope |
| Storage Conditions (packaged products) | Store at temperatures between +1 and +4 ° C |
| Instructions for use | Do not pierce the package |
| Country of origin of the primary ingredient | Sud America |
| Nutrition Declaration | Energy: 581 kJ / 139 kcal Fat: 2,1 g of which saturates: 0,4 g Carbohydrate: 1,9 g of which sugars: 0,5 g Protein: 28 g Salt: 3,5 g Typical value per 100 g |
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