The product
Bresaola della Valtellina IGP punta d'anca oro
Typical Bresaola della Valtellina IGP, in half
Code:
82016
Country of origin:
Italy - Lombardy
Weight:
1,7 kg approx
Minimum order:
1 piece
| Description | Bresaola made by Lazzeri in Valtellina with tip of the hip muscles from european cows |
|---|---|
| Appearance | It has a firm consistency, elastic; on slicing, it looks compact, red uniform in colour with dark edges |
| Taste | Delicate and slightly aromatic, it has a pleasant taste, moderately tasty, never sour |
| Suggestions | Bresaola is perfect as appetizer or as a first course with some extra virgin olive oil and lemon juice or old balsamic vinegar. Beautiful in cold pasta recipes like Cappelletti. Very nice also in the famous cold Italian sandwich (Tramezzino) with some Robiola cheese. Nice when added over pizza outside the oven |
| Ingredients | Beef, salt, dextrose, natural flavors, preservatives: E250, E251. |
|---|---|
| Weight | 1,7 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at 0 +4 °C |
| Instructions for use | Do not pierce the package. Inedible casing |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 632 kJ / 149 kcal Fat: 2 g of which saturates: 0,8 g Carbohydrate: 0,8 g of which sugars: 0,5 g Protein: 32 g Salt: 3,8 g Typical value per 100 g |
The producer
Lazzeri Alessandro Srl - Semogo (SO) - Lombardia
Why we chose them
The bresaola by Lazzeri was born thanks a 50 years long passion and thankt to people who have searched for their entire life the perfection in the
processing of typical products of Valtellina area. Alessandro Lazzeri from the age of 14 produces bresaola in Semogo and still today it continues to
do so with the same passion. Much has changed since then but not the pursuit of the quality of the raw material, the professionalism and the
experience with which Alessandro produces its meats.
See also:
You might also be interested to the following products
-
Bresaola Punta d'Anca ExtraExcellent bresaola produced in Valtellina by the Lazzeri Alessandro