The product
Boschetto al tartufo
Fresh sheep's milk cheese with Bianchetto truffle aroma
Code:
25109
Country of origin:
Italy - Tuscany
Type of Milk:
Sheep's milk
Weight:
600 g approx
Minimum order:
1 piece
| Description | Pasteurized sheep's milk from the areas surrounding the cooperative |
|---|---|
| Appearance | The upper face is slightly rounded. The crust is thin white in color punctuated by the presence of the nose. The paste is white, compact and soft. |
| Taste | Sweet and delicate but with a penetrating aroma of truffles; the dough is tender and allows the harmony between the flavor of truffle and sheep's milk |
| Maturing | At least 10 days |
| Curiosity | In 1977 the Forteto Agricultural Cooperative was established with headquarters in Bovecchio, municipality of Barberino di Mugello, in the province of Florence. Over the years the cooperative develops more and more: an equestrian center is inaugurated, an agritourism and the techniques aimed at the breeding of livestock and the production of typical local products including the fine pecorino, which have fully entered the references from we select. |
| Ingredients | Sheep's MILK, salt, truffle preparation (bianchetto truffle - tuber borchii vitt., Water, salt, flavoring), rennet, lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 600 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +0 and +8 ° C |
| Instructions for use | Remove the rind before consumption |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1506 kJ / 378 kcal Fat: 31 g of which saturates: 19 g Carbohydrate: 3 g of which sugars: 0 g Protein: 21 g Salt: 2 g Typical value per 100 g |