The product
Bocconcini di Bufala Campana DOP
Bocconcini of Bufala Campana DOP hand made produced by Rivabianca
Code:
25041
Country of origin:
Italy - Campania
Type of Milk:
Raw Buffalo's milk
Weight:
250 g (50 g x 5)
Minimum order:
1 box of 2 kg (250 g x 8), only on reservation
| Description | Raw buffalo milk from the plain of Paestum |
|---|---|
| Appearance | Little Mozzarellas; the paste is ivory, slightly elastic and has a thin and shiny leaf structure |
| Taste | Sweet and pleasantly acid, with a milky aroma and some hints of nature |
| Curiosity | The term 'Mozzarella di Bufala' refers exclusively to the 'Mozzarella di Bufala Campana DOP' protected by the Consortium and produced according to the specification in the regions of Campania, Lazio and Apulia. For all other buffalo mozzarellas the Denomination is 'Mozzarella di latte di |
| Our selection | All the products of Rivabianca are made with raw milk just milked, obtained exclusively by the animals of cooperative's members |
| Suggestions | Serve it at room temperature |
| Weight | 250 g (50 g x 5) |
|---|---|
| Packaging | Packaged in single bags with brine |
The producer
Cooperativa Rivabianca - Paestum (SA) - Campania
Why we chose them
The cooperative Rivabianca was born from the initiative of some farmers in the plain of Paestum, with a long tradition of buffaloes and ensures
breeding that its products are made with fresh milk, obtained exclusively by the members' stables. "Our manufacturing process preserves rhythms
and craft gestures", says Rosa Maria Wedig, President of the Cooperative. "It developed in two phases: the natural fermentation at a temperature
of
38 ° C and the spinning and cutting, at very high temperature, over 90 ° C. From this we have safe and healthy products"
See also:
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Bocconcini Borgoluce di Latte di BufalaMozzarella made with buffalo milk produced by Borgoluce -
Ciliegine di Bufala Campana DOP LadyBùBocconcini of Mozzarella di Bufala Campana DOP produced in Lazio region