The product
Blu di Capra - Capriziola Carozzi
A soft herbal cheese produced with goat's milk
Code:
20905
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
6 kg approx
Minimum order:
1/4
| Description | A soft herbal cheese produced with pasteurized goat's milk |
|---|---|
| Appearance | The rind is nutty red in colour and slightly wrinkly, you can see where it has been punctured to facilitate mould development, the paste is compact, ivory in colour and with blue veinings |
| Taste | Slightly sapid and acid under the rind with aromas of milk and yoghurt, sensations of cellar and vegetables, of toasted fruit and goat |
| Maturing | At least 60 days |
| Curiosity | Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental |
| Suggestions | We suggest it is eaten at room temperature. Try it also with a pear pureè or with a light honey |
| Ingredients | Goat's MILK, salt, rennet, selected molds |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 6 kg approx |
| Packaging | Whole form wrapped in paper, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between +2 and +6 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | UE |
| Nutrition Declaration | Energy: 1292 kJ / 311 kcal Fat: 26 g of which saturates: 18 g Carbohydrate: 0,4 g of which sugars: 0,4 g Protein: 19 g Salt: 2,1 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
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