To expand the range of Bresaole we went to the city of Erba, near Como, to fi...
Tag: 'italian salami'
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A pleasant return at Karl Bernardi’s to rediscover how he produces his speck ...
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From Grigio alpina or Piemontese breed? Bresaola is delicious, both from Tren...
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The legend says that if you find a sheep or a goat in Val Tramontina, you can...
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Why learn how to debone? And where to start? These are the questions we will ...
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Casentino is a mystical land where black pigs were raised since the ancient t...
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Salame Toscano, Coppa di testa, Arista e Prosciutto Toscano DOP produced by...