HOW TO INTRODUCE OURSELVES IN A TRANSPARENT WAY? BY PRESENTING YOU OUR PRODUCT SELECTION OF OUR CATALOGUE AND OUR LATEST NEWS THAT WE LIKE TO TELL IN OUR VALSANA MAGAZINE, BASICALLY OUR PHILOSOPHY ON GASTRONOMY
MAGAZINE "SELEZIONE DI SAPORI" NUMBERS 2024
Discover the last number of our Magazine where you can find more about our news, about what we like about gastronomy and recipe suggestions.
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You can download our latest Magazine at the following link:
Magazine #04 -> https://valsana.link/magazine-04-2024-en
Magazine #03 -> https://valsana.link/magazine-03-2024-en
Magazine #02 -> https://valsana.link/magazine-02-2024-en
Magazine #01 -> https://valsana.link/magazine-01-2024-en
OUR CATALOGUE
Our entire assortment in a single general catalogue divided into cheese, cured meats, fish, vegetables, cereals, gastronomy, condiments, and sweets&pairings.
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You can download our general catalogue with all the products in the assortment at the following link -> https://valsana.link/our-catalogue-en
