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  1. Pizza with Casentino
    Cooking tips

    Pizza with Casentino

    WE ARE BACK TO "LA GATTA MANGIONA" TOGETHER WITH GIANCARLO CASA, OWNER OF...
  2. Canned by Casa Marrazzo
    Meet the producer

    Canned by Casa Marrazzo

    A JOURNEY INTO THE LAND OF SAN MARZANO: THE AGRO SARNESE NOCERINO. AN IN-...
  3. Undiscovered Bresaola
    Curiosity

    Undiscovered Bresaola

    WHEN THE “LIGHTNESS” OF BRESAOLA IS NOT SHALLOW AT ALL: SIX PRODUCTS WITH...
  4. Inno al Sole e Diaccialone
    Meet the producer

    Inno al Sole e Diaccialone

    WE KNOW IT AS "LA MAREMMANA", BUT THE PALLINI FAMILY'S FARM HAS TWO LOCAT...
  5. Salumificio dei Castelli
    Meet the producer

    Salumificio dei Castelli

    THE CASTLES ARE THOSE OF GIULIETTA AND ROMEO, WHICH FROM THE ANCIENT HAML...
  6. The leek
    Cooking tips

    The leek

    ITS UNIQUE FLAVOUR PAIRS WELL WITH A WIDE VARIETY OF INGREDIENTS AND CAN ...
  7. Mortadella di Prato
    Curiosity

    Mortadella di Prato

    A UNIQUE CURED MEAT ROOTED IN THE MIDDLE AGES, OWING ITS PERSONALITY TO A...
  8. Le Selve di Vallolmo
    Meet the producer

    Le Selve di Vallolmo

    A WALK AMONG THE OAKS AND CHESTNUTS OF THE CASENTINO FORESTS NATIONAL PAR...
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