The product
Battuto alla Pizzaiola
Creamy patè produced with sun dried tomatoes, onions, capers and olives
Code:
94520
Country of origin:
Italy - Apulia
Weight:
230 g
Minimum order:
1 box with 6 pieces
| Description | Minced vegetables farmed on open fields in Apulia from April to May, hand-harvested from June to September, sun dried on "graticci" (net grids) according to Salento tradition and processed in an artisanal way. The patè is produced with sun dried tomatoes, onions, capers and olives, dressed with sunflower seed oil and extra virgin olive oil from Apulia |
|---|---|
| Our selection | The most interesting aspect of I Contadini is the deep link with the land and the traditions. The vegetables are produced by the firm, with integrated techniques, in the province of Lecce in Apulia region, and naturally dried under the strong sun of Salento, according to an ancient tradition, preserving in them all the organoleptic and nourishing qualities |
| Suggestions | Delicious on bruschette, it gives a burst to first dishes, both in pasta sauces or in rice preparations like timballi and arancini |
| Ingredients | Sundried tomatoes (45%), sunflower seed oil, onion, pitted "Leccina" olives, capers, extra virgin olive oil, unrefined seasalt, apple vinegar, lemon juice. ORIGIN OF TOMATO: ITALY |
|---|---|
| Weight | 230 g |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Keep in cool dry place away from light and heat sources |
| Instructions for use | After opening store in a refrigerator at less than +4 °C and use within 7 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1542 kJ / 372 kcal Fat: 28 g of which saturates: 3,4 g Carbohydrate: 21 g of which sugars: 4,2 g Protein: 6,8 g Salt: 4,2 g Typical value per 100 g |
The producer
I Contadini - Ugento (LE) - Apulia
Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in
Apulia,
more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together
with
fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables.
An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes,
eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is
taken away and the product is preserved in its organoleptic and nutritive qualities.
Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute
unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far
more
recognizable.
Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil,
without preservatives
From the same producer
