The product
Baked Turkey by Meggiolaro
Roast turkey produced in Strà (Venice) without preservatives
Code:
80858
Country of origin:
Italy - Veneto
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Roast of turkey breast, with salt and spices, free from preservatives and additives |
|---|---|
| Appearance | The slice has a pink colour in the centre and a light brown border |
| Taste | Sweet and delicate, not too sapid on purpose |
| Curiosity | Meggiolaro is a small artisan factory, still family-run today, specialized in the production of roasted products. Today the company is managed by Alessandro and Gessica, sons of the founder, who maintain that tradition in the processing that has made Meggiolaro's cured meats unique and so appreciated |
| Our selection | We really liked the products of Meggiolaro because they are produced without using preservatives or additives and baked at low temperatures respecting the cooking times of the meat |
| Suggestions | Perfect as cold dish, cutted into thin slices adding a pinch of salt and pepper, and a good extra virgin olive oil |
| Ingredients | Turkey meat (breast), salt, spices |
|---|---|
| Weight | 3 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep at temperatures below +4 °C |
| Instructions for use | Do not pierce the bag |
| Nutrition Declaration | Energy: 607 kJ / 144 kcal Fat: 3,5 g of which saturates: 1,4 g Carbohydrate: 0,2 g of which sugars: <0.1 g Protein: 27,9 g Salt: 0,3 g Typical value per 100 g |
The producer
Meggiolaro - Stra (VE) - Veneto
Why we chose them
Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company
began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife
Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they
created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives.
Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and
appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro
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