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The product
Baccalà in Olio d'Oliva e Aglio
Compact salted cod fillets with white flesh preserved in extra virgin olive oil
Code:
95987
Country of origin:
Portugal
Weight:
Net weight: 120 g (Drained weight: 80 g)
Minimum order:
1 piece
| Description | Strips of salted cod pulp fished in the North-East Atlantic seasoned with extra virgin olive oil and garlic; tasty for appetisers, main courses |
|---|---|
| Appearance | The flesh of the fish, white and compact, is completely immersed in extra virgin olive oil and garlic |
| Taste | The aromaticity of the olive oil and the strong flavour of garlic are very well balanced on the palate, the cod is juicy and soft. The ingredients come together masterfully to create one of the most typical recipes of the Portuguese culinary panorama |
| Curiosity | A recipe that narrates the gastronomy of Portugal and seeks to preserve its tradition by proposing a faithful version ready to use |
| Our selection | Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project of theirs, born with the aim of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine. We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition but winking at international gastronomy. Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the irreverent and unconventional graphics of local illustrators explode, who have revisited the product in a caricatured way |
| Suggestions | Salted cod in olive oil with garlic is excellent for tapas or to be enjoyed on its own as an entrée, accompanied by a good sparkling wine or a structured white wine |
| Ingredients | CODFISH (Gadus morhua) (67%), extra virgin olive oil (32%), salt (0,83) and garlic (0,17) |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Other allergens | Cereals containing gluten and thereof, Crustaceans and products thereof, Eggs and products thereof, Shellfish and products thereof, Sulphur dioxide and sulphites > 10 |
| Weight | Net weight: 120 g (Drained weight: 80 g) |
| Packaging | Packed in can and inside a cardboard case |
| Storage Conditions (packaged products) | Once opened, refrigerate in a closed container for up to 2 days |
| Nutrition Declaration | Energy: 359,1 kJ / 1585,4 kcal Fat: 32 g of which saturates: 4,2 g Carbohydrate: 0 g of which sugars: 0 g Protein: 17,6 g Salt: 1,4 g Typical value per 100 g |
The producer
Josè Gourmet - Perafita (Portogallo)
Why we chose them
Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal
Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project, born
with the objective of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine.
The products we propose are among the pillars of the country's gastronomy: Cod, Mackerel and Sardines in the first place, selected in local markets
with great attention to the environment and sustainability. Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the
irreverent and unconventional graphics of local illustrators, who have revisited the product in a caricatured key, explode.
We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition, but winking at international gastronomy, such as
French, with Ravigote sauce, but also Asian, with Curry sauce: an open approach to gastronomy, without borders, as we like it
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