The product

Asparagi Bianchi al Naturale

Boiled italian white asparagus produced in Padova province
Code:
96224
Country of origin:
Italy - Veneto
Weight:
530 g net weight (320 g drained net weight)
Minimum order:
1 box of 6 pieces
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Description Italian white asparagus produced in Padova province, boiled without preservatives or additives
Appearance The asparagus are whole, with intact points and peeled
Taste Sweet with the typical aroma of asparagus
Curiosity Frree from preservatives and additives
Our selection DelSanto is present in the food sector since more than 30 years and it specialized in the working and conserving of vegetables, legumes and fresh mushrooms. DelSanto chooses the raw materials with a great attention, according to the seasonality, and the production process aims to conserve the original characteristics of the vegetables
Suggestions They can be seasoned with a oil and vinegar
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Ingredients White asparagus 60%, water, salt
Weight 530 g net weight (320 g drained net weight)
Packaging Packaged in a glass jar
Storage Conditions (packaged products) Store in a cool, dry place away from direct light and heat sources
Instructions for use After opening, keep refrigerated at +4 ° C and use within 4 days
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 117 kJ / 28 kcal
Fat: 0,2 g
of which saturates: <0,1 g
Carbohydrate: 2,8 g
of which sugars: 2,8 g
Protein: 3,1 g
Salt: 0,1 g
Typical value per 100 g
The producer

DelSanto - Santa Giustina in Colle (PD) - Veneto

Why we chose them
Founded and managed by Gianni De Cecchi, DelSanto is an innovative company in the food industry, that focuses on the research of new technologies to better preserve food, especially vegetables, legumes and fresh mushrooms. DelSanto was founded in 1971, in Padova area, with the aim to produce high quality food, by working on two main directions. First, a careful selection of the ingredients: fresh vegetables, cereals, legumes, mushrooms, mainly organic, that Gianni buys directly from producers he trusts and knows that they respect the seasonily of the products as far as the environment. The second direction is acquiring the right technology in the production, developed throught 30 years of research. A technology that respects the organoleptic qualities of the ingredients and our health: all DelSanto products are made with no preservatives, no additives and no chemical agents. Thanks to their expertise, DelSanto, together with the chef, Stefano Polato, and Argotec, an engineering company, has been involved in the "Space food lab", a project developed with the Italian and the European Space Agency with the aim of producing balanced meals for astronauts.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.