The product
Asiago Pressato DOP ' Black wheel'
Particular selection of the typical Asiago Pressato DOP matured at least 40 days
Code:
30802
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
12 kg approx
Minimum order:
1/8
| Description | A variant of Asiago Pressato made from pasteurised cow's milk |
|---|---|
| Appearance | The rind is black in colour, thin and springy. The paste is white or straw yellow with small irregular eyes, slightly torn |
| Taste | Sweet, a little bit spicy, with aromas of milk and cream |
| Maturing | At least 40 days |
| Curiosity | Caseificio San Vito di Povolaro began its activities in 1899 with the aim of processing the surplus milk from the family consumption of its 90 members and thus ensuring a small additional income. Over the years the headquarter was expanded and relocated, and in 1979 the company joined the Consorzio di Tutela Formaggio Asiago (Asiago Cheese Protection Consortium). In '87 the dairy merged with Latteria di Dueville, allowing for a modernisation of the machinery and an increase in production. Today the dairy processes 250.000 quintals of milk daily, obtaining an excellent Asiago Pressato cheese, the flagship of its production, still made using artisanal methods handed down by memory, in which the cheesemaker's hand manages to impart those flavours that distinguish the product |
| Our selection | It is produced by Caseificio Sociale San Vito Povolaro, in the province of Vicenza, casello 154. The black rind identifies a particular selection of the classic Asiago Pressato DOP, matured at least 40 days |
| Suggestions | A perfect cheese for the table, sliced in a bread roll, cut into cubes in a salad, thinly sliced over fried eggs or thinly sliced over oven cooked pasta |
| Ingredients | Pasteurized MILK, selected lactict ferments, salt, rennet. Treated in surface with colour E172 and antimould product. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 12 kg approx |
| Packaging | Whole wheels unpacked, fractions packaged in thermoshrinking film |
| Storage Conditions (unpacked products) | Keep refrigerated between +4 and +8 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4° C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Nutrition Declaration | Energy: 1527 kJ / 368 kcal Fat: 30 g of which saturates: 21 g Carbohydrate: 0,5 g of which sugars: 0,2 g Protein: 24 g Salt: 1,7 g Typical value per 100 g |
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