The product
Asiago Pressato DOP
Delicate cow's milk cheese with at least 20 days of ageing
Code:
30801
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
12 kg approx
Minimum order:
1/8
| Description | DOP cheese made from pasteurised cow's milk and matured for at least 40 days |
|---|---|
| Appearance | The sides have to be slightly convexed, the rind thin and springy. The paste is white or straw coloured with many eyes |
| Taste | Sweet tasting, and slightly acid, with a fruity aroma of milk and yoghurt |
| Maturing | At least 40 days |
| Curiosity | Caseificio San Vito di Povolaro began its activities in 1899 with the aim of processing the surplus milk from the family consumption of its 90 members and thus ensuring a small additional income. Over the years the headquarter was expanded and relocated, and in 1979 the company joined the Consorzio di Tutela Formaggio Asiago (Asiago Cheese Protection Consortium). In '87 the dairy merged with Latteria di Dueville, allowing for a modernisation of the machinery and an increase in production. Today the dairy processes 250.000 quintals of milk daily, obtaining an excellent Asiago Pressato cheese, the flagship of its production, still made using artisanal methods handed down by memory, in which the cheesemaker's hand manages to impart those flavours that distinguish the product |
| Our selection | A cheese born in the 1920's, with a short ageing whose name derives from the fact that it was pressed with a special press used for the new wheels. A perfect selection of a typical Asiago, produced in Povolaro (VI) identity tag 154 |
| Suggestions | A perfect cheese for the table, sliced in a bread roll, cut into cubes in a salad, thinly sliced over fried eggs or thinly sliced over oven cooked pasta |
| Ingredients | Pasteurized MILK, selected lactic ferments, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 12 kg approx |
| Packaging | Unpacked whole whele, vacuum fractions |
| Storage Conditions (unpacked products) | Keep refrigerated between +4 and +6 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Nutrition Declaration | Energy: 1527 kJ / 368 kcal Fat: 30 g of which saturates: 21 g Carbohydrate: 0,5 g of which sugars: 0,2 g Protein: 24 g Salt: 1,7 g Typical value per 100 g |
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