The product
Amore di Capra
Fresh, creamy and spreadable goat cheese
Code:
21285
Country of origin:
Italy - Apulia
Type of Milk:
Goat's milk
Weight:
100 g
Minimum order:
1 piece
| Description | Pasteurized goat milk |
|---|---|
| Appearance | No rind, creamy and spreadble |
| Taste | Fresh and slightly sour |
| Maturing | Not expected |
| Curiosity | Il Carro chooses to note down the paternal and maternal forefathers of each single goat in the Genealogical Book: because healthy animals give a noble and high-quality milk |
| Our selection | Il Carro is a real multifunctional farm with short supply chain where the fields of property are cultivated in order to obtain the forage for 1000 Saanen and Camosciata delle Alpi goats, where the milk is processed in the dairy and the cheese aged in natural cellars, as it used to happen in Masserie (ancient local farms) |
| Suggestions | Perfect with fresh vegetables, fruits or jams. Perfect if used for appetizers or dessert preparation like cheesecake |
| Ingredients | Goat's MILK, salt, lactic ferments, rennet, preserved: E202 |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 100 g |
| Packaging | Packaged in heat-sealed glasses |
| Storage Conditions (packaged products) | Store below +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 958 kJ / 231 kcal Fat: 19 g of which saturates: 13 g Carbohydrate: 3 g of which sugars: 2,5 g Protein: 12 g Salt: 0,5 g Typical value per 100 g |
The producer
Il Carro Srl Soc.Agr - Putignano (BA) - Apulia
Why we chose them
Il Carro is a young company, founded in 2015 in Putignano in the province of Bari, in the heart of Apulia, close to the Valle d'Itria. A real
multifunctional farm with short supply chain where the fields of property are cultivated in order to obtain the forage for 1000 Saanen and for 1200
Camosciata delle Alpi goats, where the milk is processed in the dairy and the cheese aged in natural cellars, as it used to happen in Masserie
(ancient local farms). The attention to animal health is a priority, so the company chooses to note down the paternal and maternal forefathers of each
single goat in the Genealogical Book: because healthy animals give a noble and high-quality milk. The goats are bred with stabling free in modern
structures, in a climate of wellness and safety, fed mainly with fodder and self-produced organic grains. During the summer season they are left free
to feed in the pastures with wild herbs. The dairy is located just 100 meters from the stable and there the milk is processed, matured and aged in
caves digger in the local rocks
From the same producer
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